Unlike most bonbons, these bonbons are made with our own small-batch craft chocolate! We recommend leaving them at room temperature for at least 20 minutes for optimal experience. As the thin outer dark chocolate shell breaks, the mouthwatering flavors of ganache melts in your mouth, and... Well, you can truly feel the difference in the taste.

Current flavors: Salted Caramel, Tonka Bean, Passion Fruit, Espresso, Marshmallow, Vanilla, Mango, and Raspberry.

* 6 ct box will have a curated selection from our chocolate maker Roger Rodriguez.