Thanksgiving

Sweet, salty, and touched with umami, our miso caramel takes the classic apple pie somewhere new. The apples stay fresh and bright, still tender with their texture intact. Warm autumn spices bring ...

Real maple and toasted pecans in perfect balance, never too sweet. You taste the maple and the rich nuttiness of the pecans, in an all-butter crust. With a dollop of whipped cream, or a scoop of va...

Deeply chocolatey and smooth with a delicate crackly top, like the best part of a brownie baked into a pie. It’s made with our own freshly crafted chocolate, so the flavor is rich and true. It all ...

Our 6" Gluten-Free Basque cheesecake, made with real pumpkin purée and warm spices. It’s baked at a high temperature for a deeply caramelized top, with a creamy, custardy center. You get true pu...

Our signature 6" Gluten-Free Basque cheesecake, with its deeply caramelized top and creamy, custardy center, is finished with a layer of ganache made from our own freshly crafted chocolate. The cho...

Silky, rich, and smooth, with a velvety gluten-free custard that melts on the spoon. It’s crowned with a layer of deep, glossy caramel that pools over every slice. Classic made better. A timeless f...

These Signature Cacao Sea Salt Brownies are made with Vesta's small batch bean-to-bar chocolate, and topped lusciously with fresh roasted cacao nibs and sea salt.  Cut in half and individually wra...

These Signature Cacao Sea Salt Brownies are made with Vesta's small batch bean-to-bar chocolate, and topped lusciously with fresh roasted cacao nibs and sea salt.  Cut in half and individually wra...